XTC Gelato: Delicious Desserts Made Easy

Premium Tray Cakes & Italian Gelato for Restaurants

Elevate your dessert menu effortlessly with our frozen tray cakes (35x28cm) paired with authentic Italian Gelato. No pastry chef required— just slice, plate, and serve a high-value dessert that delights guests every time.

 

Why Choose Our Dessert Solution?

  • No Pastry Chef Needed – High-quality, ready-to-serve desserts with minimal effort.
  • Customizable & Versatile – Cut to any portion size and pair with gelato.
  • Minimal Waste – Frozen storage allows defrosting only what you need.
  • High Profit Margins – Favorable pricing ensures great ROI for your restaurant.
  • Consistent Quality – Perfect for chains with multiple locations.
  • Easy Plating & Decoration – Add fresh fruit, sauces, or garnishes for a premium touch.

 

Delicious Flavor Combinations

Tray Cake Flavor Recommended Gelato Pairing
Tiramisu Cafe Arabica
Black Forrest Cherry Sorbetto
Apple Salted Caramel Vanilla Madagascar
Crispy Chocolate Sea Salt Caramella
Exotic Raspberry Sorbetto
Green Tea Red Bean
Marbled Cheesecake Yuzu Gelato
New York Cheesecake Limone Fresco
Opera Rum & Raisin
Three Chocolate Chocolate XTC

 

Get Started Today!

Boost your dessert menu with minimal effort and maximum profit.

Order on WhatsApp now: +852 6224 9698
Order by Email: sales@xtc.com.hk

 

Perfect for:

  • Restaurants – Boost your average sales with our irresistible dessert offerings and elevate drink purchases effortlessly
  • Hotels – Transform the dessert section of your lunch and dinner buffets into a standout attraction
  • Cafés – Draw customers in with delectable pastries that make your shop a must-visit destination
  • Bars – Complement your sophisticated cocktails with indulgent, sweet creations for the perfect pairing

 

Don’t miss out — transform your dessert offerings today!

 

FAQ: Frozen Tray Cakes & Gelato for Restaurants

1. How do I store and serve your frozen desserts?

Our tray cakes arrive frozen and can be stored at -18°C until needed. Simply thaw individual portions as required (approx. 1–2 hours at room temp), plate with gelato, and garnish. No baking or prep needed!

2. What’s the shelf life of the products?

  • Tray cakes: 3 months frozen / 1 days thawed.
  • Gelato: 9 months frozen.

3. Can I customize portion sizes?

Absolutely! The 35x28cm cakes can be cut into any size—ideal for individual servings, sharing plates, or buffet setups.

4. Do you offer sample orders?

Yes! Contact us for a sample pack to test flavors and plating before bulk ordering.

5. How does this solution save costs vs. hiring a pastry chef?

  • No labor costs for dessert prep.
  • Minimal waste (use only what you sell).
  • Low upfront investment vs. in-house pastry production.
  • Consistent and high quality

6. Are there vegan or allergen-friendly options?

We currently don’t offer vegan cakes. However the sorbets (e.g., Limone Fresco + Red Raspberry) are vegan. Contact us for allergen details.

7. How do I pair gelato flavors with cakes?

We provide recommended pairings (e.g., Tiramisu + Cafe Arabica), but you can mix and match freely!