Legend has it that monkeys were trained by monks to pick the best leaves from wild tea trees growing in the Wuyi Mountains of Fujian Province. This is a classic flavour of Hong Kong and it’s loved by everyone who tries it. Monkey Pick Tea generally refers to premium Oolong Tea. We infuse the tea leaves with boiled water and this is then added to the gelato to create this popular flavour.
The Spring seasonal flavours in available from March.
Okinawa Brown Sugar Pineapple- Being a healthier option to refined sugar, the famous brown sugar from Okinawa boasts an elegant sweetness and contains high levels of nutrients. We bake the fresh pineapple with the Okinawa️ brown sugar to make this new seasonal flavour.
From now until 31 March, spend with Hang Seng enJoy Card to enjoy the below offers at all XTC Gelato outlets in Hong Kong:
1. Buy-1-get-1-free on double scoop (Original price: HK$50)
2. HK$118 for two XTC Gelato take home tubs (473ml)^ (Original price for two: HK$150)
^ Available for any flavour of take home tubs (473ml), except Vanilla Madagascar made with organic milk.
Terms and conditions applied. Please contact XTC Gelato staff for more details.
