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Blueberry Cheesecake Blueberry Cheesecake — texture

Small cups 125ml

Blueberry Cheesecake

The soft but crispy biscuit, the rich and creamy cream cheese paired with our blueberry ripple is as good as the real cake.

Allergens & dietary MilkBeanGluten Halal certified

HK$35

Ingredients

Pure milk, cream cheese (contains lactose), sugar, cream (cream from cow milk, thickener: carrageenan (E407)), biscuits (wheat flour, palm oil, wholemeal wheat flour, sugar, cane syrup, acidity regulator [E296], raising agent [E500ii, E503ii], salt, contains cereal containing gluten), milk powder (contains lactose), blueberries, lemon juice, fresh vanilla beans, dextrose, stabilizer (carob bean E410, guar gum E412)

Nutrition

Per 100 g
Energy 190 kcal
Protein 2.9 g
Total fat 9.6 g
Saturated fat 4.6 g
Trans fat 0 g
Carbohydrates 23.8 g
Sugars 22 g
Dietary fibre 1.5 g
Sodium 124 mg

HK$0